homemade baked mac and cheese with no milk

#Homemade baked mac and cheese with no milk how to#

Spray lightly with olive oil and broil for 2-5 minutes until the topping is golden brown.

Move to a casserole dish, or a cast iron skillet, and top with breadcrumbs and parmesan cheese.

Mix well, until all the pasta is coated and the cheese is melted.

Stir in the cooked pasta, cheddar cheese, salt and pepper.

Turn off the heat, remove the garlic cloves and discard. Mix often, scraping the bottom of the pan often, until the sauce has thickened and coats the spoon. Mix the remaining milk and whole garlic cloves.

Add in 1 cup of milk and whisk well to remove any lumps.

Add the flour and mix with a wooden spoon, continuously, until you have a light brown paste.

In a large pan, melt the butter over medium-low heat.

Cook the pasta according to the directions on the box.

I make mac and cheese homemade easy recipes low calorie so that you can curb your cravings without ruining your diet. Plus… I didn’t use any “weird” ingredients to make this baked Mac and cheese easy, I used whole ingredients to do so. This recipe Mac and cheese best represents all of my recipes for the dish… It’s the creamiest Mac and cheese, without all of the calories of traditional recipe. I’ve made a lot of Mac n cheese recipes! All 4 of my cookbooks have Mac and cheese recipe… I’ve even made my Taco Mac and Cheese with Rachael Ray! ( Really! Video below!!)

#Homemade baked mac and cheese with no milk how to#

You can find the exact measurements, directions, mac and cheese calories, and more below… How to Make Homemade Mac and Cheese The almond milk makes this mac and cheese creamy, but you can use any unsweetened milk you have on hand. Unsweetened almond milk or 1% dairy milk.Here’s what you’ll want to pick up to make this low calorie Mac and cheese easy baked recipe… Shopping List for Mac and Cheese: